Kikkoman, headquartered in Noda, Japan, is one of the world's leading soy sauce manufacturers. Established in 1917, the company has a rich history that dates back to the 17th century with its origins in the Mogi and Takanashi families who began brewing soy sauce in the area. Noda is renowned for its ideal brewing conditions, including high-quality water and a conducive climate. Kikkoman's production facilities in Noda blend traditional brewing techniques with modern technology to produce a wide range of soy sauce products that are exported globally.
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